30" Bosch 500 Series Double Wall Oven In Stainless Steel - HBL5651UC

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Price	$5,999.00
Savings	$1,000.00
Our Price	$4,999.00 CAD

Or as low as $555.44/month over 9 months. Apply Now

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HBL5651UC
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Description
Features

Genuine European Convection for Even Baking Results on Mutliple Levels. Wall Ovens are Compatible with Most Competitors' Cut-Outs. Heavy-duty Metal Knobs for a Premium Look and Feel. The Wall Oven is Designed to be Installed Flush with your Cabinetry.

Design

Heavy-duty Metal Knobs

Performance

10 Specialized Cooking Modes in Upper Cavity - Gourmet Cooking Made Easy
Thermal Cooking with Bake, Broil, Roast and Warm in Lower Cavity
Custom Cooking Modes Upper Cavity: Pizza, Pie, Warm and Proof
Genuine European Convection in Upper and Thermal Cooking in the Lower Cavity
Temperature Conversion for Convection Cooking

Efficiency

EcoClean™ 2-Hour Self-Clean Cycle

Convenience

Two Oven Lights in the Upper Cavity and One Light in the Lower Cavity to Better Monitor the Cooking Process
Kitchen Timer
Extra Large Door Window for Easy Monitoring of Cooking Process
Star-K certified. 100°-450° F

Capacity

Large Capacity at 4.6 Cu Ft.
Recessed 8 Pass Broil Element for Increased Capacity and Safety

Dimensions & Weight
Gross weight (lbs)	328 lbs
Net weight (lbs)	294 lbs
Power cord length (in)	50'
Product packaging dimensions (HxWxD) (in)	53 7/8' x 34' x 31 1/2'
Installation Requirements
Fuel Type	Electric
Dimensions & Weight
Overall appliance dimensions (HxWxD) (in)	52 1/16' x 29 3/4' x 23 1/2'
Required cutout size (HxWxD) (in)	49 3/4' - 51 1/2' x 28 1/2' x 23 1/2'
Installation Requirements
Frequency (Hz)	60 Hz
Volts (V)	240/208 V
Current (A)	40 A
Watts (W)	8,600 W
Connectivity
Approval certificates	CSA
General Properties
Included accessories	2 x Oven racks /upper, 2 x Oven racks /lower
Oven Performance
Convection Element Wattages cavity 1 (W)	2,000 W
Broil Element Wattages cavity 1 (W)	3,800 W
Bake Element Wattages cavity 1 (W)	2,400 W
General Properties
Cleaning Type	, Self Clean
Number of interior lights	1
Oven Convection Cooking System	3rd element convection, Convection Bake, Convection Broil, Convection Roast, Conventional heat, Dough proving setting, Half width variable grill, Pizza setting, Top heating, 1/3 bottom heat., warming
Cooking method second cavity	Top/bottom heating, Top heating, 1/3 bottom heat., Variable small-area grill, Warming